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Please feel free to add yours (on your travels). Carrot Latkes Ingredients 1 lb carrot 2 eggs 1 scallion, finely chopped 1/2 garlic clove salt pepper 1/2-3/4 cup matzo meal 1/2 cup oil (for frying) 1/2 cup sour cream (for garnish) 1/4 cup scallion, chopped (for garnish) Directions Clean, scrape, and grate carrots. Transfer to a large sieve, and [...] Andrew Scrivani for The New York Times
Published: November 5, 2008 This is an easy gratin, a comforting casserole that you can serve as a main dish or a side. 1 6-ounce bag baby spinach 2 tablespoons extra virgin olive oil 1 medium onion, chopped 2 plump garlic cloves, minced 4 cups [...]  |
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